Celebrate our new site and save $15 Get code »

The Heaven on Seven Cookbook: Where It's Mardis Gras All Time!

by , ,

Write The First Customer Review
Image not available

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a cookbook as colorful and joyous as the food that inspired it.

The Heaven on Seven Cookbook: Where It's Mardis Gras All Time! 2001, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081689

Hardcover

Select