The Healthy Catering Manual

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An explanation of the principles of healthy cooking, suggesting healthy alternatives to standard ingredients. The 90 selected recipes have been contributed by catering institutions all over the country and show that healthy catering only requires a change of approach, not radically different menus.

The Healthy Catering Manual 1990, DK, London

ISBN-13: 9780863185045

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The Healthy Catering Manual 1989, DK, London

ISBN-13: 9780863183270

Paperback

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