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First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens ...Show synopsisFirst published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients.Hide synopsis
Description:Good. Dust Cover Missing. This book has a light amount of wear...Good. Dust Cover Missing. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
Description:Acceptable. Shows definite wear, and perhaps considerable...Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
I own the original version of this book - it's one of my favorites and I keep buying it for friends who love the food I make from it. Gourmet flavorful recipes that even hardcore critical non-vegetarians enjoy. Some are a little labor intensive, but all are excellent. The Cheese Nut Loaf is my standby ...
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