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The Green Kitchen Handbook: Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place

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The Green Kitchen Handbook: Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place - Berthold-Bond, Annie, and Streep, Meryl (Foreword by)

Featuring everything from lessons on reading labels on packaged foods to buying organic, from canning and community gardening to creating a root cellar, this unique handbook offers suggestions for economical and environmentally conscious alternatives which make keeping a green kitchen a viable, practical option.

The Green Kitchen Handbook: Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place 1997, Harper Perennial

ISBN-13: 9780060951863

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