Rodriguez, owner of the New York restaurant, Chicama, presents over 50 traditional and contemporary recipes, as well as extensive information on ingredient basics, food safety issues, and suggestions for pairing ceviche with other dishes. Full color.

The Great Ceviche Book 2010, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081078

Trade paperback

Select
The Great Ceviche Book 2003, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083256

Trade paperback

Select