With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this ...
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
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This cookbook has a lot of recipes for items that I would not traditionally think of for a slow cooker, (soups and side dishes.) I have tried two of the meat offerings, one was great, one needed a lot of tweaking. As the nature of slow cooking tends to water things down and dilute flavor, you really need to know your own cooker to determine times, not necessarily follow the suggestions.
Photography is beautiful, pictures are inspiring, would have prefered more ideas that don't include 1/2 hour of pretreatment.
Jan 1, 2009
This is the one.
The author wanted to create a cookbook that would take slow cooker food from dull to dazzling. She has accomplished her goal with flying colors.
I bought this book because the photographs were tempting and the recipes sounded good. What I found was that the food was even better than the photographs implied.
The recipes are simple. Your house fills with amazing aromas and people think you've slaved away, when you haven't. What more could you ask.
The only other place you will find such flavor is at a very expensive restaurant.
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