The Gourmet Jewish Cook


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The Gourmet Jewish Cook - Zeidler, Judy

Haunukkah dishes to delight children and grown-ups: Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies Fabulous brunch and breakfast menus: A Three-Course Scandinavian Brunch with Danish Apple Pancakes An Israeli ...

The Gourmet Jewish Cook 1999, William Morrow & Company

ISBN-13: 9780688166267

Trade paperback

The Gourmet Jewish Cook 1988, William Morrow & Company

ISBN-13: 9780688069810