The French Menu Cookbook - Olney, Richard, and Bertolli, Paul (Introduction by)

Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really ...

The French Menu Cookbook 2002, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083850

Hardcover

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