The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by

Readers take an unexpected and entertaining journey through culinary, social, and cultural history in this delightful first book on the origins of the customary after-Chinese-dinner treat by "New York Times" reporter Lee.

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food 2009, Twelve, New York, NY

ISBN-13: 9780446698979

Trade paperback

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food 2008, Twelve

ISBN-13: 9780446580076

Hardcover

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