The Foods and Wines of Spain - Cassas, Penny, and Casas, Penelope

Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

The Foods and Wines of Spain 1982, Knopf Publishing Group, New York, NY

ISBN-13: 9780394513485

Hardcover

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