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The End of the Line: How Overfishing Is Changing the World and What We Eat

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The End of the Line: How Overfishing Is Changing the World and What We Eat - Clover, Charles

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight ...

The End of the Line: How Overfishing Is Changing the World and What We Eat 2007, University of California Press, Berkeley, CA

ISBN-13: 9780520255050

Trade paperback

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The End of the Line: How Overfishing Is Changing the World and What We Eat 2006, New Press

ISBN-13: 9781595581099

Hardcover

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The End of the Line: How Overfishing is Changing the World and What We Eat 2005, Ebury Press, London

ISBN-13: 9780091897819

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