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The Edible Italian Garden

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The Edible Italian Garden - Creasy, Rosalind

Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations.

The Edible Italian Garden 2000, Periplus Editions, Boston, MA

ISBN-13: 9789625932958

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