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The Economics of Taste

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  • 1. Hardcover, Hacker Art Books, 1982

    $2,450.52

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    Description: As New. 0878172947. Text pristine & unmarked, crisp, tight to...

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  • 2. Hardcover, Hacker Art Books, 1982

    $2,450.52

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    Description: As New. 0878172939. Text pristine & unmarked, crisp, tight to...

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  • 3. Hardcover, Hacker Art Books, 1982

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    Description: As New. 0878172920. Text pristine & unmarked, crisp, tight to...

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  • 4. Hardcover, Barrie and Rockliff, 1970

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    Description: Fine in very good dust jacket. Barrie and Rockliff, London, UK,...

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  • 5. Hardcover, Holt, Rinehart & Winston, 1965-01-01

    $45.00

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    Description: Very Good. New York: Holt, Rinehart and Winston, 1964. First U...

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  • 6. Hardcover, Holt Rinehart & Winston, 1965

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    Condition:
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    Description: Very Good. Very good hardcover. No DJ. Ex-Library with usual...

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  • 7. Hardcover, "Holt, Rinehart and Winston", [1964]

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    Description: "First American edition, pp. xvi, 518; frontispiece, numerous...

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  • 8. Hardcover, Holt, Rinehart & Winston, 1964

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    Description: Hiram Ash (Jacket Design) Very Good in Used-Acceptable jacket....

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  • 9. Hardcover, Holt, Rinehart and Winston, 1964

    $48.50

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    Description: VERY GOOD. Red cloth hardcover in black dust jacket. Very...

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  • 10. Hardcover, Holt, Rinehart & Winston, 1964

    $51.85

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    Description: Good. No Jacket. 518 pages. Index. Bibliography. Eight...

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Reviews of The Economics of Taste

Overall customer rating: 3.000
JohnHazard

For Historians Only

by JohnHazard on Nov 19, 2009

Reitlinger's books are classic research material, but only for art historians or economists. And as he died decades ago, the information itself is dated. NOT a good beach read, unless you enjoy dozing off in the sand. More

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