The Dictionary of American Food and Drink

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A comprehensive reference on the history of eating in America, this completely revised and updated edition contains more than 2,000 entries and 500 recipes from 300 years of American cookery, plus information on food standards and regulations, additives, consumption figures, food lore, and more. Bibliography.

The Dictionary of American Food and Drink 1994, Hearst Communications, New York, NY

ISBN-13: 9780688101398

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Dictionary of American Food and Drink 1985, Ticknor & Fields

ISBN-13: 9780899193595

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The Dictionary of American Food and Drink 1983, Ticknor & Fields

ISBN-13: 9780899191997

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