The Curious Cook - McGee, Harold

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Following his overview of kitchen science and lore, "On Food and Cooking", Henry McGee investigates further the science of everyday cooking. He applies a scrupulous scientific method to his activities with pots and pans, examining many traditional practices and the biochemical nature of common foods. He examines such questions as why lettuces, ...

The Curious Cook 1992, HarperCollins Publishers Ltd, London

ISBN-13: 9780004126630