The Cuisine of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia

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The Cuisine of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia - Nelson, Kay Shaw

People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety ... Read More

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