Weekend Site Sale! Save up to $18 off. Get the code »

The Cuisine of Hungary - Lang, George, and Venesz, Josef (Foreword by), and Wechsberg, Joseph (Preface by)

Looking at the cuisine of Hungary, this book also looks at the history, anthropology, sociology and cultural of the country.

The Cuisine of Hungary 1993, Penguin Books Ltd, London

ISBN-13: 9780140469349

New edition

Paperback

Select
The Cuisine of Hungary 1985, Penguin Books Ltd, London

ISBN-13: 9780140466812

Paperback

Select
The Cuisine of Hungary 1982, Atheneum Books, New York, NY

ISBN-13: 9780689706219

Atheneum Paperback edition

Trade paperback

Select