The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes

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A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens.

The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes 1983, Dial Press

ISBN-13: 9780385274630

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