The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

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Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if they're out? Or they're the one you're trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a ...

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips 2008, White Ladder Press Ltd, Ipplepen

ISBN-13: 9781905410484

2nd Revised edition

Hardcover

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips 2006, White Ladder Press Ltd, Ipplepen

ISBN-13: 9781905410095

Paperback

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