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The Cook's Illustrated Complete Book of Poultry

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Vast and authoritative, with 37 chapters containing nearly 500 recipes, this cookbook offers readers exhaustively researched methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant. 300 illustrations.

The Cook's Illustrated Complete Book of Poultry 1999, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609600634

Hardcover

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