The Complete Idiot's Guide to Easy Artisan Bread

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No "knead" to worry about baking perfect bread. In "The Complete Idiot's Guide(r) to Easy Artisan Bread," Yvonne Ruperti, master baker and test chef for "Cook's Illustrated," offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers ... Read More

The Complete Idiot's Guide to Easy Artisan Bread 2010, Alpha Books, New York, NY

ISBN-13: 9781615640041

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