The Complete Idiot's Guide to Cooking Substitutions

by

Write The First Customer Review
The Complete Idiot's Guide to Cooking Substitutions - Brown, Ellen

Browse related Subjects
+ Browse All Subjects

"Accept all substitutions!" In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, ...

The Complete Idiot's Guide to Cooking Substitutions 2008, Alpha Books, New York, NY

ISBN-13: 9781592576999

Hardcover

Select