The Complete Cookbook of American Fish and Shellfish

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The Complete Cookbook of American Fish and Shellfish - Nicolas, John, and Nicolas, John F

Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.

The Complete Cookbook of American Fish and Shellfish 1990, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442235048

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The Complete Cookbook of American Fish and Shellfish 1989, John Wiley & Sons

ISBN-13: 9780471288862

Hardcover

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