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The Complete Book of Caribbean Cooking

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The Complete Book of Caribbean Cooking - Ortiz, Elisabeth Lambert

The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.

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The Complete Book of Caribbean Cooking 1995, Booksales

ISBN-13: 9780785804697

Hardcover

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The Complete Book of Caribbean Cooking 1973, M. Evans and Company, New York, NY

ISBN-13: 9780871311153

Hardcover

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