The Colonial Williamsburg Tavern Cookbook - Colonial Williamsburg Foundation (Creator), and Pierce, Charles (Editor)

From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.

The Colonial Williamsburg Tavern Cookbook 2001, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609602867

Hardcover

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