The Bread Builders: Hearth Loaves and Masonry Ovens

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The Bread Builders: Hearth Loaves and Masonry Ovens - Wing, Daniel, and Scott, Alan

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and ...

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