Book of Roasting - Egan, Jeanette Parsons

This volume is a collection of more than 80 recipes for a range of tempting dishes from classic favourites like perfect roast chicken and rump roast with vegetables to mouth-watering new ideas such as nut and basil-crusted halibut or blueberry-filled fresh peaches. The book is divided into six chapters to cover meats, poultry, fish and shellfish, ...

Book of Roasting 2003, HP Books

ISBN-13: 9781557884190

Illustrated

Trade paperback

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The Book of Roasting 2003, Robson Books Ltd, London

ISBN-13: 9781861057051

Hardcover

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