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The Book of New Israeli Food: A Culinary Journey - Gur, Janna, and Paz, Eilon (Photographer), and Hann, Rami (Contributions by)

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Gur presents the sumptuous color, variety, and history of today's Israeli cuisine.

The Book of New Israeli Food: A Culinary Journey 2008, Schocken Books Inc, New York, NY

ISBN-13: 9780805212242

Hardcover

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