The Book of Latin American Cooking - Ortiz, Elisabeth Lambert

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at ...

The Book of Latin American Cooking 2016, Grub Street, London

ISBN-13: 9781910690109

Hardcover

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The Book of Latin American Cooking 1991, Penguin Books Ltd, London

ISBN-13: 9780140469226

New edition

Trade paperback

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The Book of Latin American Cooking 1985, Penguin Books Ltd, London

ISBN-13: 9780140464702

New edition

Mass-market paperback

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Book of Latin American Cooking 1984,

ISBN-13: 9780709018759

Hardcover

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