Monday Savings! 15% off your purchase. Get the code »

The Big Oyster: History on the Half Shell

by

From the bestselling author of "Salt" and "Cod" comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.

The Big Oyster: History on the Half Shell 2007, Random House Trade, New York, NY

ISBN-13: 9780345476395

Trade paperback

Select
The Big Oyster: History on the Half Shell 2006, Ballantine Books, New York, NY

ISBN-13: 9780345476388

Hardcover

Select
The Big Oyster: History on the Half Shell 2006, Random House Large Print Publishing, New York, NY

ISBN-13: 9780739325988

Large type / large print

Hardcover

Select
The Big Oyster: History on the Half Shell 2006, Random House Audio Publishing Group, New York, NY

ISBN-13: 9780739324707

Abridged

Audiobook CD

Select
The Big Oyster: History on the Half Shell 2006, Books on Tape

ISBN-13: 9781415926918

Bot Exclusive edition

Audiobook CD

Select