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This book covers the fundamental areas of beverage operations the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, and storage, and beverage production methods as well as mixology. The role of the customer in the success of the business is stressed, helping readers understand the importance of the ...

The Beverage Service World 2000, Pearson, Upper Saddle River, NJ

ISBN-13: 9780133759242

Hardcover

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