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The Beverage Manager's Guide to Wines, Beers and Spirits

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The Beverage Manager's Guide to Wines, Beers and Spirits

by Albert W. A. Schmid, John Peter Laloganes

About this title: For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and ... read more

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