"The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof ...Show synopsis"The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine.Hide synopsis
The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First. – Hardcover
by Cook's Illustrated Magazine (Editor), Carl Tremblay (Photographer), Daniel J van Ackere (Photographer)
America's Test Kitchen
Description:Good. Very minimal damage to the cover no holes or tears, only...Good. Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting, wear to cover and corners, notes in margins, writing.
Description:Fair. The dust cover has slight wear. There is a small tear on...Fair. The dust cover has slight wear. There is a small tear on the back dust cover. There is NO underlining/highlighting of text or notations. Slight wear to cover edges. Slight wear to page edges. Pages are clean and crisp.
Description:Good. Book has very light external/internal wear. It may have...Good. Book has very light external/internal wear. It may have creases on the cover and some folded pages. This is a USED book.
Description:Very Good. Great condition for a used book! Minimal wear....Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Good. Pages may have contain writing, highlighting or notes. May...Good. Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included.
This book is full of reliable light recipes that turn out great! From appetizers to desserts, Cooks Illustrated really hit the ball out of the park with this one! When you are looking for a recipe that is sure to turn out, this is your book. They also provide background information that explains new tricks and techniques that lighten dishes. After learning these new cooking methods, you can apply them to other recipes and begin too cook healthier dishes. Buy the book, learn the techniques and enjoy a healthier lifestyle! You won't sacrifice flavor, texture, etc..., and your guests will never know your dish has been slimmed down. As a registered dietitian, I give this book my "stamp of approval!"
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