The Art of the Tart

by

The Art of the Tart - Day-Lewis, Tamasin

Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for ...

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