The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen

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The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen - Rigo, Pascal, and Bakers of Bay Bread, and Field, Carol (Foreword by)

How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.

The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen 2003, Bay Books (CA)

ISBN-13: 9781579595272

Hardcover

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