The Advanced Professional Pastry Chef

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The Advanced Professional Pastry Chef - Friberg, Bo

From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0 ...

The Advanced Professional Pastry Chef 2003, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471359265

Hardcover

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