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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork ...

Thai Food 2002, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580084628

Hardcover

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Thai Food 2002, Pavilion Books, London

ISBN-13: 9781862055148

Hardcover

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Thai Food 2002, Viking Australia, Hawthorn

ISBN-13: 9780670867615

Hardcover

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