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Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, revealing the individual character of each one. He takes a journey round the vineyards enabling the reader to learn about wine through food. His combinations of food and wine include a gratin of fresh figs with Muscat de Beaumes-de-Venise and truffled sausages with pistachios accompanied by Macon-Village. Richard Olney, a member of the Academie Internationale du Vin, has been ...

Ten Vineyard Lunches 1988, Ebury Press, London

ISBN-13: 9780852236062

Hardcover

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Ten Vineyard Lunches 1988, Interlink Publishing Group, New York, NY

ISBN-13: 9780940793231

Hardcover

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