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Tapas: A Taste of Spain in America - Andres, Jose, and Wolffe, Richard

From one of the most acclaimed chefs in America today comes the first major Spanish cookbook to be published in two decades. "Tapas: A Taste of Spain in America" presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook. 60 ...

Tapas: A Taste of Spain in America 2005, Clarkson Potter Publishers, New York, NY

ISBN-13: 9781400053599