Sweet Wines: A Guide to the World's Best with Recipes

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A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about this under-appreciated category. In Sweet Wines, best-selling cookbook author James Peterson presents more than 60 wines from around the world -- from the fabled Sauternes and Barsacs of France to the crisp Mosel Auslesen of Germany to the rich ports and sherries of Portugal and Spain. Peterson describes how each wine is made, how it should be served, and what it tastes like. In ...

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