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Description:265 pages. Hardcover with dustjacket. Brand new book. COOKBOOKS....265 pages. Hardcover with dustjacket. Brand new book. COOKBOOKS. Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. Includes: * Glossary of terms and resource section for finding ingredients * Travel tips for visitors to Trinidad & Tobago * 170 recipes and 16 pages of color photographs 16 page color photo signature. Ramin Ganeshram, the daughter of a Trinidadian father and an Iranian mother, is a professionally trained chef, journalist, and teacher. She holds degrees from the Institute for Culinary Education in New York City and Columbia University. Her writing has appeared in Saveur, Islands, Gourmet, Four Seasons, Cooking Light, and Newsday among many other publications. Ganeshram resides in Connecticut. (Key Words: Caribbean Cooking, Recipes, Cookbooks, Trinidad, Food, Tobago, Ramin Ganeshram).
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