Sweet Hands: Island Cooking from Trinidad & Tobago

by ,

Write The First Customer Review
Sweet Hands: Island Cooking from Trinidad and Tobago - Ganeshram, Ramin, and Vellotti, Jean-Paul (Photographer), and O'Neill, Molly (Foreword by)

Trinidadian food is marked by the blending of various cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. This book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer.

Sweet Hands: Island Cooking from Trinidad and Tobago 2010, Hippocrene Books, New York, NY

ISBN-13: 9780781812504

Trade paperback

Select
Sweet Hands: Island Cooking from Trinidad & Tobago 2006, Hippocrene Books, New York, NY

ISBN-13: 9780781811255

Hardcover

Select