Sushi & Sashimi: Simple Food, Fresh Flavours

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Sushi & Sashimi: Simple Food, Fresh Flavours - Fukuoka, Yasuko, and Robertson, Craig (Photographer)

This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.

Sushi & Sashimi: Simple Food, Fresh Flavours 2001, Lorenz Books

ISBN-13: 9780754808183

Hardcover

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