Weekend Special! 5% off any purchase. Get the code »

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies 2005, Thomson Brooks/Cole, Belmont, CA

ISBN-13: 9780534406745

10th edition

Trade paperback

Select