Fair. A readable copy only. All pages and the cover are intact, may not include dust jacket. Pages may include considerable notes in pen or have highlighting. Possible ex library copy. May not contain accessories.
Very Good-in Good+ dust jacket. Binding is clean, sound and unworn. Very minor edge soil/foxing. Very minor endpaper foxing. Contents are almost like new. DJ's spine is faded but lettering is clear. Minor wear and soil on the complete DJ.; 351pp. Index. Scores of b/w drawings & photos. 8-1/2" Tall. Hardcover. Med. Brown cloth, white lettering. HOUSEHOLD. Complete step-by-step instructions for preserving everything naturally, without chemicals and without overrefined ingredients (like sugar). How to build your own smokehouse and food dryer, how to convert your basement into a root cellar, and how to turn your garage into a temporary butchering room.
Good/Fair. Soiling present on page edges. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. Heavy creasing, chipping on DJ. Fair condition Dust Jacket Included. DJ has moderate to heavy edge wear, creasing, rubbing, chipping. [U66]
Stocking up : how to preserve the foods you grow naturally
by Carol Stoner
Some of the information about storing garden raised produce, I already knew, but most of it, I did not.
We raised winter cabbage in our garden this year. We have stored it according to this book's directions, and at this point in mid-winter, the cabbage we sstored is keeping perfectly. The heads are sweet, good flavored and solid. We are enjoying organically raised cabbage that is at least a dollar cheaper per pound then the store bought cabbage.
If you don't know anything about storing produce and even if you know a little as we did, I recommend this book. The directions are easy to understand and follow and inexpensive.
Dec 18, 2008
tHIS IS AN EXCELLENT BOOK FOR ANYONE. iT COVERS ALL THE BASIC KNOWLEDGE THAT YOU WOULD REQUIRE TO EAT IN A SELF SUFFICIENT WAY.
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