Standards, Principles, and Techniques in Quantity Food Production

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Standards, Principles, and Techniques in Quantity Food Production 1988, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442256623

4th edition

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Standards, Principles and Techniques in Quantity Food Production 1975, Elsevier Science Ltd, London

ISBN-13: 9780853346326

3rd Revised edition

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Standards, Principles, and Techniques in Quantity Food Production 1974, Reed Business Information

ISBN-13: 9780843605839

3rd edition

Hardcover

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