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Spice: Flavors of the Eastern Mediterranean

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Spice: Flavors of the Eastern Mediterranean - Sortun, Ana

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of ...

Spice: Flavors of the Eastern Mediterranean 2006, ReganBooks, New York, NY

ISBN-13: 9780060792282

Hardcover

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