The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain

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The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain - Hyman, Clarissa, and Cassidy, Peter (Photographer)

"The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.

The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain 2006, Interlink Books

ISBN-13: 9781566565998

Trade paperback

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The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain 2005, Interlink Books

ISBN-13: 9781566565851

Hardcover

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