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"The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.

The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain 2006, Interlink Books

ISBN-13: 9781566565998

Trade paperback

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The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain 2005, Interlink Books

ISBN-13: 9781566565851

Hardcover

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