Weekend Savings! $8 off coupon + Free Shipping. Get the code »

Image not available

Gives tips on preparing soups and stocks, and shares recipes for dumplings, croutons, goulashes, broths, chowders, bisques, gumbos, and soups that feature vegetables, meats, poultry, seafood, beans, and fruit

Soup's on 1985, MacMillan Publishing Company

ISBN-13: 9780025052000