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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and ... Show synopsis

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  • 1. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    Description: Good. 1994-Paperback-Used-Good--Shows some shelf-wear. May...

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  • 2. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    OH, USA

    Description: Good. May be an ex-library copy with library markings or...

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  • 3. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    OH, USA

    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 4. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    Description: Good. Very minimal damage to the cover no holes or tears, only...

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  • 5. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    Description: Good. 155832061X Item in good condition and ready to ship!

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  • 6. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    Description: Fair. Trade paperback (US). Glued binding. 414 p. Contains:...

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  • 7. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    Description: Acceptable. Shows definite wear, and perhaps considerable...

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  • 8. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    Description: Good. 155832061X Good Condition. Has some crinkling. Five star...

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  • 9. Trade paperback, Harvard Common Press, 1994

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    Condition:
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    Description: Very Good. 155832061X Very Good Condition. Tight and Neat. Five...

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  • 10. Trade paperback, Harvard Common Press, 1994

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    Description: Very good. Shows some wear. (RM072314) Trade paperback (US)....

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